Breed profile

Jersey Giant

Dual purpose Heavy fowl Brown eggs

The giant that earned the name. Jersey Giants were created in Burlington County, New Jersey, in the late nineteenth century from black Javas, Croad Langshans and dark Brahmas — bred as a roasting bird to rival the turkey — and they remain among the heaviest of all chicken breeds. The egg numbers are honest rather than spectacular: estimates run 180-260 a year for the black line and 150-200 for the white, and the breed is a particularly good winter layer. The catch is time: everything about this breed runs slow, from maturity to first egg.

The egg numbers

Eggs per year (first laying year)150–260
In-lay rate≈3–5 a week
Strain noteOne hatchery's black line: 180-260; its white line: 150-200. Published references call them fair layers overall and particularly good winter layers. The black variety is the stronger layer of the two per the estimates.
Egg colorbrown
Egg sizelarge
Starts laying22–30 weeks
Winter layingstrong
PersistenceThe hatchery comparison page: 'Hens are good layers of brown eggs and especially persistent through cold weather.'

Body and climate

Formstandard
Strainheritage
APA classAmerican
Combsingle
Leg featheringclean
Leg colorwillow (the black-variety spec table prints black)
Distinguishing featuresamong the heaviest of all chicken breeds · slow to mature — "While Jersey Giants grow to a large size, they do it slowly"
Bird sizeextra large
Skin coloryellow
Recognized varietiesThree APA varieties: black (1922), white (1947) and blue (2002).
Conservation statusRecovering
Weeks to maturity20
Mature hen weight10 lb
Mature rooster weight13 lb
Weight noteAll three hatcheries print 10 lb hens and 13 lb roosters, conservation-listing figures run roosters 13-15 lb and hens 10-11 lb, and the black variety averages a pound heavier than the white.
Cold hardinessexcellent
Heat tolerancegood
Climate noteThe hatchery grades cold tolerance excellent; published references call the breed robust and fairly cold-hardy; another field reads Hardy in all climates. Winter laying is the breed's other cold-weather card.

Character

TemperamentCalm and docile, with cocks described as rarely aggressive. One line: friendly, calm. Another: docile.
Dispositiongood
Free rangegood
Meat productionbetter
Broodinessmoderate
Broody noteThe black-variety table says 'somewhat likely' but notes they don't set as readily as a Buff Orpington or Turken; the white-variety table says 'not at all likely'. Other tables read Broody: Yes and 'Setter'.
Good first breedYes

What this means for your setup

Scale everything up: 13-pound roosters need sturdy roosts, wide pop doors and a latch that means it, and the feed bill tracks the bodyweight. The spec table lists 20 weeks to maturity and the hatchery FAQ puts first eggs at 5-7 months — another structured field claims 16-24 weeks, so ask your hatchery which end of that spread its strain delivers. Broodiness is mid-pack (somewhat likely on blacks, not at all likely on whites). Hatchery FAQs call them workable for beginners with enough room and patience for a slow-maturing giant.

Gear that fits this breed

Jersey Giant FAQ

How many eggs do Jersey Giants lay a year?

Estimates run 180-260 for the black line and 150-200 for the white line. The breed runs fair as a layer and particularly good in winter — it trades peak numbers for cold-season consistency.

When do Jersey Giants start laying?

Later than most. The hatchery FAQ puts first eggs at 5-7 months of age; another structured field lists 16-24 weeks. The slow pace is part of the breed — they grow to size slowly too.

How big do Jersey Giants get?

The hatcheries agree: 10 lb hens, 13 lb roosters, and the conservation listing carries a 13-15 lb rooster range. They count among the heaviest of all chicken breeds, with the black variety averaging a pound heavier than the white.

Are Jersey Giants good for beginners?

Hatchery FAQs say they can be — for beginners who have the room and understand giant breeds mature slowly. The care plan is mostly about scale: stronger roosts, more feed, and patience for a 20-week path to maturity.